芝麻花曲奇Sesame Twit Cookies

芝麻花曲奇Sesame Twit Cookies
用户插入图片(<img src="/plugins/HC_Emoticons/emoticons/red/red%2832%29.png" alt="插花" longdesc="” border=”0″>就放一些些在这里好了。。。lol )


材料:Ingredients

90克 无盐牛油 unsalted butter
40克 细沙塘 caster sugar
1个 蛋白 egg white
150克 中筋面粉 all purpose flour
50克 低筋面粉 low protein flour
1/2小匙 发粉 baking powder
45克 即溶芝麻糊粉 instant sesame paste powder

做法:Method

将无盐牛油和沙塘以慢速度搅拌均匀。
Beat butter and sugar with low speed until well combined.

加入蛋白,搅拌成糊。
Add in egg white, beat until forms batter.

将筛过得面粉和发粉加入,用手搓揉成面团。
Fold in sifted flours and baking powder, use hand to knead and forms dough.

把面团分成两份,杆成薄片,其中一份涂抹上蛋液,洒上芝麻糊粉,叠上另一份薄片。
Divide dough into 2 portion, roll out the dough separately. Brush with beaten egg and sprinkle with instant sesame paste powder, pile up together.

切成1×5公分长条状,把它扭成弯形,盛入预热烤箱以170C烘15-20分钟即可。
Slice into 1x5cm strips. Give the strip a twists. Bake in preheated oven at 170C for 15-20 minutes.

P/s: 这种曲奇饼还很不错吃的说咯!你们也去试试看弄些来奖赏自己吧…<img src="/plugins/HC_Emoticons/emoticons/red/red%2834%29.png" alt="吐舌头" longdesc="” border=”0″>

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